Vegan Chili (White or Red)

A best-seller, our rich vegan chili is made with seasonal veggies (such as a ton of roasted poblano and jalapeño peppers, carrots, broccoli, Brussels sprouts, garlic, cauliflower, beets, turnips, whole mushrooms, onions, yellow peppers and orange pepper), roasted in jalapeno avocado oil, in a rich red or white chili. Can be made gluten-free and dairy free. but traditionally comes with lima beans. We can even slow-cook our veggie chili over a charcoal pit.

Honey Hatch Beer Chili made with Ranger Creek’s San Antonio Hatch Lager

What doesn’t go great with beer?! This malty, hatch-spiced chili goes well with just about anything, including pork, beef, chicken or veggies.

Champagne Chocolate Texas Red Chili (Specialty Batch)

This is our Cadillac of chilis! Made with a cherry-smoked Wagyu brisket that’s been marinated in a Texas champagne for two days then mixed with a fried dark chocolate chili paste of 80% cacao and JD’s original chili paste – this is the true heart of a Texas red. 

Angry Goat Chili

Our unequivocally delectable Angry Goat Chili is guaranteed to having you jumping for joy! It’s mesquite-smoked and infused with tequila, lime and fig. We use grass-fed, pasture-raised local goat meat that’s as flavorful as it is sustainable. This James Beard Award-worthy masterpiece represents the pinnacle of chili as an elevated dish.