CHILIFIED TEQUILA LIME SHRIMP Recipe by Chili Queen Diana Anderson of JD’s Chili Parlor Serves: 4 people Ingredients: Hatch Saffron Rice: 2 cups Texamati Rice3 1/2 cups Water2 teaspoons Butter1 small can Hatch Peppers (drained & chopped)1 teaspoon Pink Sea Salt1/4 teaspoon Turmeric1/4 teaspoon Saffron (can add more turmeric if […]