Hatch Bock Beer Enchilada Sauce

$6.00

Our mesquite-smoked Hatch Bock Beer Enchilada Sauce family recipe is made with a special blend of chilis and spices inspired by the historic Chili Queens, who invented chili in our hometown of San Antonio, and our favorite dark lager bock beer. Next, we added diced hatch peppers to impart the subtle yet distinctive flavor of this elegant pepper, which happens to be one of our Chili Queen’s favorite!

With a malty goodness that’s almost drinkable and truly Texan, this sauce is a popular Americana fusion. Although it has the same flavor profile as its sister Fixin’s, it’s been sieved to create a smooth, velvety sauce that makes a batch of enchiladas that will wow any crowd! It can also be used in a variety of ways across all cuisines.

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Description

Our mesquite-smoked Hatch Bock Beer Enchilada Sauce family recipe is made with a special blend of chilis and spices inspired by the historic Chili Queens, who invented chili in our hometown of San Antonio, and our favorite dark lager bock beer. Next, we added diced hatch peppers to impart the subtle yet distinctive flavor of this elegant pepper, which happens to be one of our Chili Queen’s favorite!

With a malty goodness that’s almost drinkable and truly Texan, this sauce is a popular Americana fusion. Although it has the same flavor profile as its sister Fixin’s, it’s been sieved to create a smooth, velvety sauce that makes a batch of enchiladas that will wow any crowd! It can also be used in a variety of ways across all cuisines.

The Love Behind the Chili

A family-owned company, John and Diana Anderson, fell in love over a bowl of chili. After nearly a decade on the chili trail to develop our unique recipes, our search led us back to the inception of chili. It’s thanks to our own rich blend of chili peppers in our handcrafted paste that Diana has been crowned the modern Chili Queen of San Antonio.

Learn more about the Historic Chili Queens here.

 

Additional information

Weight 2 lbs
Mitchell Hagney
Mitchell Hagney

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